Weixin Book Novel info
There is a sugar in his heart
As a food blogger with millions of fans, Chi Tang didn't expect that he would overturn one day when I met Mr. Rong for the first time, I bumped into someone the second time I met Mr. Rong, I had enough to eat I met Mr. Rong for the third time and got drunk in the bar... when meeting Mr. Rong, Chi Tang found the original light meeting him is the most beautiful accident given by the world [gentle food blogger vs Gao Fu Shuai elite lawyer] [1v1 food cookies] this is a story of redemption and redemption. The slow pace is eating and drinking. Don't enter the world if you don't like it. ~ ask what love is in the world, but two people in one life, three meals and four seasons, and full of smoke and fire.
- Chapter 1 fried rice noodles with green vegetables and meat
- Chapter 2 Rainbow sugar and wangzi milk
- Chapter III osmanthus sugar porridge
- Chapter IV marinated Benedictine
- Chapter V Bailey sweet milk
- Chapter VI sunny spring noodles
- Chapter VII shredded pork with Beijing sauce
- Chapter VIII pig belly chicken (I)
- Chapter IX pig belly chicken (2)
- Chapter 10 nine turn ileum (1)
- Chapter 11 nine turn ileum (2)
- Chapter 12 cream ice cream puff
- Chapter 13 tomato and egg noodles
- Chapter 14 fried rice with yellow croaker (I)
- Chapter 15 fried rice with yellow croaker (2)
- Chapter 16 braised chicken in red wine (I)
- Chapter 17 braised chicken in red wine (2)
- Chapter 18 braised chicken in red wine (3)
- Chapter 19 chopping sunflower meat (I)
- Chapter 20 chopping sunflower meat (2)
- Chapter 21 lotus crisp (I)
- Chapter 22 lotus crisp (2)
- Chapter 23 seafood casserole with minced garlic and vermicelli
- Chapter 24 strawberry snow Meiniang
- Chapter 25 Kanto cooking (1)
- Chapter 26 Kanto cooking (2)
- Chapter 27 past events (I)
- Chapter 28 past events (2)
- Chapter 29 milk and egg mash
- Chapter 30 milk and egg mash (2)
- Chapter 31 Youth League
- Chapter 32 cheese milk covered strawberry jelly
- Chapter 33 butter hot pot (I)
- Chapter 34 butter hot pot (2)
- Chapter 35 all kinds of brine (I)
- Chapter 36 all kinds of brine (2)
- Chapter 37 fried chocolate toast (I)
- 038 fried chocolate toast (II)
- 039 stewed rice with preserved meat (I)
- 040 stewed rice with preserved meat (2)
- 041 poplar branch manna (I)
- 042 poplar branch manna (II)
- 043 volcanic stone roast sausage (I)
- 044 volcanic stone roast sausage (II)
- 045 luxury instant noodles (I)
- 046 luxury instant noodles (II)
- 047 salted egg yolk meat floss rice ball (I)
- 048 salted egg yolk meat floss rice ball (II)
- 049 white radish kimchi
- 050 brown sugar ginger tea
- 051 white gourd ribs soup
- 052 boiled fish (I)
- 053 boiled fish (II)
- 054 boiled fish (III)
- 055 boiled fish (IV)
- 056 braised eggplant
- 057 sweet potato
- 058 sweet potato (II)
- 059 white flour steamed bread (I)
- 060 white flour steamed bread (II)
- 061 lunch box
- 062 crispy meatballs (I)
- 063 crispy meatballs (II)
- , 064 Cherry Cheese (I)
- 065 Cherry Cheese (II)
- 066 Alpine mashed potatoes (I)
- 067 Gaoshan mashed potatoes (II)
- 068 steamed beef with flour
- 069 Biluochun (I)
- 070 Biluochun (II)
- Stewed Sydney with red wine
- 072 Chongqing chicken pot (I)
- 073 Chongqing chicken pot (II)
- 074 Chongqing chicken pot (III)
- 075 braised noodles with beans (I)
- 076 braised noodles with beans (II)
- 077 braised noodles with beans (III)
- 078 northeast dalapi (I)
- 079 northeast dalapi (II)
- 080 original melon seeds (I)
- 081 original melon seeds (II)
- 082 ham and egg cake
- 083 melon seed pastry (I)
- 084 melon seed pastry (II)
- 085 northeast rice bag (I)
- 086 northeast rice bag (II)
- 087 northeast rice bag (III)
- 088 stewed spare ribs (I)
- 089 stewed spare ribs (II)
- 090 spring rolls (I)
- 091 spring rolls (II)
- 092 spring rolls (III)
- 093 lemon black tea frozen milk
- 094 Muxu meat
- 095 Shanjia sancrisp
- 096 watermelon bubble water
- 097 Oreo semi cooked cheese
- 098 mango Melaleuca
- 099 fried tripe with sour radish (I)
- Fried tripe with 100 sour radish (2)
- 101 crab fried rice cake (I)
- 102 crab fried rice cake (II)
- 103 salted egg yolk meat dumplings yyds (I)
- 104 salted egg yolk meat dumplings yyds (II)
- 105 Peach Oolong tea (I)
- 106 Peach Oolong tea (II)
- 107 you are my wangzi milk (1)
- 108 you are my wangzi milk (2)
- 109 Huamei platoon (I)
- 110 Huamei small platoon (II)
- 111 osmanthus glutinous rice lotus root (I)
- 112 osmanthus glutinous rice lotus root (II)
- 113 Xinjiang fried rice noodles with hot and spicy sauce (I)
- 114 Xinjiang fried rice noodles with hot and spicy sauce (II)
- 115 braised beef noodles with sauce
- 116 shrimp dumplings (I)
- Part one: try on the wedding dress
- 118 foreign language 2: Pregnancy
- 119 shrimp dumplings (II)
- 120 shrimp dumplings (III)
- 121 shrimp dumplings (4)
- 122 walnut jujube cake (I)
- 123 walnut jujube cake (II)
- No one can refuse fried chicken legs (1)
- No one can refuse fried chicken legs (2)
- No one can refuse fried chicken legs (3)
- 127 sliced egg beef (I)
- 128 sliced egg beef (II)
- 129 sliced egg beef (III)
- Baked spare ribs with Perilla
- 131 night soybean milk
- 132 barbecued egg vermicelli (I)
- 133 barbecued egg vermicelli (II)
- 134 Chaoshan beef hot pot (I)
- 135 Chaoshan beef hot pot (II)
- 136 tiger skin taro roll
- 137 continuous mung bean ice (I)
- 138 continuous mung bean ice (II)
- 139 clearing and cooling (I)
- 140 clearing and cooling (II)
- 141 clearing and cooling (III)
- 142 clearing and cooling (IV)
- Braised pig feet in brown sauce (I)
- 144 braised pig feet (II)
- 145 braised pig feet (III)
- 146 beef patty with black pepper (I)
- 147 beef patty with black pepper (II)
- 148 Fried Bun
- 149 braised chicken (I)
- 150 braised chicken (II)
- 151 Dongpo meat (I)
- 152 Dongpo meat (II)
- 153 West Lake Ulva soup
- 154 crispy boneless chicken fillet
- 155 random knife beef (I)
- 156 random knife beef (II)
- 157 fanwai 3: Daily dating (1)
- 158 shrimp egg soup
- 159 Mapo Tofu (I)
- 160 Mapo Tofu (II)
- 161 Undaria pinnatifida Tofu Soup (I)
- 162 Undaria pinnatifida Tofu Soup (II)
- 163 Undaria pinnatifida Tofu Soup (III)
- 164 Xichang brazier barbecue (I)
- 165 Xichang brazier barbecue (II)
- 166 tofu with sauce (I)
- 167 tofu with sauce (II)
- 168 pastry cream mushroom soup (I)
- 169 pastry cream mushroom soup (II)
- 170 mushroom hot pot (I)
- 171 mushroom hot pot (II)
- 172 broken crisp steamed stuffed bun (I)
- 173 broken crisp steamed stuffed bun (II)
- 174 small pot rice noodles
- 175 Fan Wai 4: some love daily
- 176 crab roe tofu (I)
- 177 crab roe tofu (II)
- 178 brown sugar Ciba (I)
- 179 brown sugar Ciba (II)
- 180 three fresh noodles
- 181 rougamo with wax sauce (I)
- 182 rougamo with wax sauce (II)
- 183 marinated meat noodles
- 184 fanwai 5: small daily love (2)
- 185 cat claw pudding (I)
- 186 cat claw pudding (II)
- 187 stuffed meat with oil gluten (I)
- 188 stuffed meat with oil gluten (II)
- 189 pork patty with dried plum and vegetables (I)
- 190 pork patty with dried plum and vegetables (II)
- 191 want to eat bowl chicken... (I)
- 192 want to eat bowl chicken... (2)
- 193 want to eat bowl chicken... (3)
- 194 finally eat bowl chicken!
- 195 Wai VI: quarrel
- 196 oil splashed noodles (I)
- 197 oil splashing surface (II)
- 198 oil splashed noodles (III)
- 199 oil splashed noodles (IV)
- 200 oil splashed noodles (V)
- 201 Soviet style fresh meat moon cake (I)
- 202 Soviet style fresh meat moon cake (II)
- 203 "stone" moon cake
- 204 advertisement (Happy Mid Autumn Festival for all babies!)
- 205 continue to advertise
- 206 fresh meat rice noodles (I)
- 207 fresh meat rice noodles (II)
- 208 fresh meat rice noodles (III)
- 209 colorful coconut cake (I)
- 210 colorful coconut cake (II)
- 211 colorful coconut cake (III)
- 212 fat beef in sour soup (I)
- 213 fat beef in sour soup (II)
- 214 fat beef in sour soup (III)
- 215 sweet skin duck (I)
- 216 sweet skin duck (II)
- 217 sweet skin duck (III)
- 218 stilted beef
- 219 stewed mutton (I)
- 220 stewed mutton (II)
- 221 stewed mutton (III)
- 222 pickled vegetables (I)
- 223 sweet scented osmanthus kiss
- Stewed chicken with Chinese chestnut
- 225 beef stewed noodles (I)
- 226 beef stewed noodles (II)
- 227 chestnut cake (I)
- 228 chestnut cake (II)
- 229 fried starch sausage (I)
- 230 fried starch sausage (II)
- 231 Stewed Beef Brisket with tomato (I)
- 232 Stewed Beef Brisket with tomato (2)
- 233 preserved egg lean meat porridge (I)
- 234 preserved egg lean meat porridge (II)
- 235 stuffed meat with green pepper (I)
- 236 stuffed meat with green pepper (II)
- 237 Huainan beef soup (I)
- 238 Huainan beef soup (II)
- 239 spinach with egg sauce (I)
- 240 spinach with egg sauce (II)
- 241 rice sauce
